Vietnamese Chicken Thighs with Green Beans and Steamed ecoLife® Jasmine White Rice - ecoLife
Savor Vietnamese Chicken Thighs with Green Beans & Steamed ecoLife® Jasmine Rice. Perfect in 50 min for 4; marinate, bake, sauté—taste the blend!
Ingredients
- 2 cups ecoLife® White Jasmine Rice (cooked according to package directions)
- 4 in chicken thighs (boneand skin on)
- 1 tablespoon grated ginger
- 2 tablespoons sambal oelek
- 2 tablespoons sugar
- 1 tablespoons fish sauce
- ¼ cup soy sauce
- 2 tablespoons canola oil
- Salt and pepper
- 2 limes (divided)
- ¼ cup rice wine vinegar
- 1 red onion (finely sliced into rings or half moons)
- 1 lb green beans (trimmed)
- mint
- cilantro
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