Pilaf with corn and peas
Separate the chicken meat from the bones and cut into small arbitrary pieces. In vegetable oil in a deep bowl, saute the onion until transparent. Add the...
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- Chicken thighs - 2 PC.
- Sausages - 5 PC.
- Corn - 3 tbsp
- Green peas - 3 tbsp
- Carrot - 1 PC.
- Garlic - 6 clove
- Salt - taste
- Spice - taste
- Rice - taste
- Water - 3 Art.
- Bulb onions - 1 PC.
- Bay leaf - 2 PC.
- Vegetable oil - 5 tbsp
- Mixture of peppers - taste
- Pickles - 1 PC.
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