Onsen egg | Recipe | V-ZUG Vietnam

Onsen egg | Recipe | V-ZUG Vietnam

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Discover our Onsen egg recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 4 eggs
  • 3 tbsp vinegar
  • 1 shallot
  • 3 peppercorns
  • 1 egg
  • 1 egg yolk
  • 125 g butter
  • Some salt
  • 1 knife tip of cayenne pepper
  • Some lemon juice
  • Butter for sweating
  • 200 g leaf spinach
  • Some pepper
  • Some nutmeg
  • 4 slices of plaited bread
  • Some fleur de sel
  • Some horseradish

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