Buttermilk Cornbread in Cast Iron Skillet :: Recipes :: Camellia Brand

Name: Buttermilk Cornbread in Cast Iron Skillet :: Recipes :: Camellia Brand
Ingredients: 1 1/2 cups yellow cornmeal , fine or medium-coarse grind; 1 cup all-purpose flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking soda; 12 tablespoons (1 1/2 sticks) unsalted butter; 1/3 cup maple syrup, honey or agave syrup; 2 1/4 cups well-shaken whole buttermilk , preferably Bulgarian-style; 3 large eggs; 1/3 cup thinly sliced scallions, green parts only (optional)

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Preheat oven to 375 degrees. In a medium bowl, sift together cornmeal, flour, baking powder, salt, and baking soda. Set aside.

Keywords

cornbread
traditional cornbread
new orleans cornbread
easy cornbread recipe

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