Oaxacan Pork Picadillo - Rick Bayless

Ingredients

• 1 medium dried Oaxacan pasilla chile (chile mixe) OR 2 dried morita/chipotle colorado chiles, stems removed
• 1 15- ounce can diced tomatoes, preferably fire-roasted
• 1 1/2 tablespoons vegetable oil
• 1 1/2 pounds lean, coarse-ground pork
• 1 medium onion, finely diced
• 4 garlic cloves, peeled and finely chopped
• A generous ½ teaspoon black pepper
• 1 teaspoon cinnamon, preferably freshly ground Mexican canela
• About 1/8 teaspoon cloves, preferably freshly ground
• 1/3 cup raisins
• 1 1/2 tablespoons cider vinegar
• 1/4 cup slivered almonds
• salt
• 16 warm corn tortillas