Basil and Walnut Pesto – Cooking Aboard with Jill
The classic basil pesto is made with pine nuts and either Romano or Parmesan cheese, but you can substitute. This Basil and Walnut Pesto recipe uses roasted walnuts instead of pine nuts. Basil is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 cups fresh basil leaves (or spinach)
- ½ cup grated Romano cheese (or Parmesan-Reggiano)
- 1 cup extra virgin olive oil
- 1/3 cup roasted walnuts (or pine nuts, pecans)
- 4 cloves of garlic, minced
- Salt and pepper to taste
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