Classic Vanilla Toffee Cake Milk – Shutter and Style
Classic Vanilla Toffee Cake with Milk and Biological Flour – Shutter and Style. Perfectly spiced, tender cake with a toffee twist. 🍰☕️ [Shutter and Style]
Ingredients
- 1/4 cup butter, softened
- 2/3 cup butter
- 3 3/4 cups all-purpose flour
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 (.25 ounce) package active dry yeast
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