Scandinavian Tuna Salad - Food Wine Garden

Ingredients

• 2C shredded cabbage
• 1 can shredded tuna in salt water, undrained
• 1-2 pickled herring fillets, sliced into 5mm thick slices
• 25ml coarsely chopped parsley or a mix or parsley and celery leaves
• 1 stick celery thinly sliced
• 2-3 pickled gherkins (I like sweet-sour), sliced
• 1 apple, core removed, cut into matchsticks (keep peel on)
• A squeeze of lemon juice, pour over the apple to prevent browning
• Optional: 1 cup cubed cucumber
• Extra parsley to finish
• 25ml pickling liquid from the gherkins
• 25ml pickling liquid from the herring
• 100ml plain yoghurt (I used fat free, but you can use full or double cream)
• 100ml mayonnaise (I used low fat, but you can choose what you prefer)