Potato Kofta Curry Recipe - Awesome Cuisine
Enjoy Potato Kofta Curry, crispy potato balls filled with peas, cashews, and raisins in a rich, creamy curry. It is a delicious and satisfying dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Potatoes (boiled, peeled, and mashed)
- 2 tbsp Cornflour
- 1/4 tsp Ginger (grated)
- 1/4 tsp Garam Masala
- 2 Green Chillies (minced)
- 2 tbsp Coconut (grated)
- Handful of Coriander Leaves (finely sliced)
- Salt to taste
- 125 gms Boiled Peas (coarsely chopped)
- 1 tbsp Cashewnuts (sliced)
- 1 tbsp Raisins (sliced)
- 100 gms Onions (grated)
- 1/2 tsp Ginger (grated)
- 1/2 tsp Garlic (grated)
- Handful of Coriander Leaves (sliced)
- 1/4 tsp Turmeric Powder
- 1 tbsp Dhania-Jeera Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Garam Masala
- 2 tbsp Cashewnut Powder
- 2 tbsp Cream
- Salt and Chilli Powder to taste
- Seedless Grapes
- Ripe Mango Pieces
- Pineapple Slices
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