Chocolate Butterfinger Poke Cake

Name: Chocolate Butterfinger Poke Cake
Total time: 300 min
Ingredients: 1 (15.25 oz / 432 g) box Devil's Food Cake mix (plus ingredients listed on the box: eggs, oil, water); 1 tbsp (15 ml) Instant Espresso Powder or Instant Coffee Granules; 1 cup (240 ml) Hot Water; 1 (14 oz / 397 g) can Sweetened Condensed Milk; ½ cup (120 ml) good quality Hot Fudge Sauce (pre-made jar sauce is fine); 1 tsp (5 ml) Vanilla Extract (for sauce); 1 (8 oz / 225 g) block Cream Cheese, softened to room temperature; 1 cup (240 ml) Powdered Sugar (Icing Sugar); 1 tsp (5 ml) Vanilla Extract (for frosting); 2 cups (480 ml) Heavy Cream (Double Cream), very cold; 10 standard Butterfinger Candy Bars (about 12 oz / 340 g total), divided

seafood-portal.com

This Chocolate Butterfinger Poke Cake is the ultimate party recipe. We guarantee maximum flavour with a fudgy soak and glorious Butterfinger crunch. Its the bes

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Ingredients

1 (15.25 oz / 432 g) box Devil's Food Cake mix (plus ingredients listed on the box: eggs, oil, water)
1 tbsp (15 ml) Instant Espresso Powder or Instant Coffee Granules
1 cup (240 ml) Hot Water
1 (14 oz / 397 g) can Sweetened Condensed Milk
½ cup (120 ml) good quality Hot Fudge Sauce (pre-made jar sauce is fine)
1 tsp (5 ml) Vanilla Extract (for sauce)
1 (8 oz / 225 g) block Cream Cheese, softened to room temperature
1 cup (240 ml) Powdered Sugar (Icing Sugar)
1 tsp (5 ml) Vanilla Extract (for frosting)
2 cups (480 ml) Heavy Cream (Double Cream), very cold
10 standard Butterfinger Candy Bars (about 12 oz / 340 g total), divided