Chicken with rice and basil – Food & Home Magazine

Ingredients

• 1 free-range chicken, about 1,6kg, jointed into 6 pieces
• sea salt and freshly ground black pepper
• 30ml (2 tbsp) olive oil
• 1 red onion, peeled and finely sliced
• 2 garlic cloves, peeled and crushed
• 1 dried red chilli 100g risotto rice (Arborio or Carnaroli)
• 750ml dry white wine
• large bunch of basil
• extra virgin olive oil, to drizzle