Roast Duck with Apple-plum Glaze - Dinner With Julie
Roast Duck with Apple-plum Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 3 lb. whole duck
- olive or canola oil
- salt and freshly ground pepper
- 1 orange, quartered
- fresh rosemary, thyme and/or sage
- whole crabapples (optional)
- 2 cups crabapples, halved or quartered
- 1 cup plums, halved, or fresh or frozen cranberries
- 1 cup sugar (approximately)
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