Dark Chocolate Chunk Muffins - Crisco®

Ingredients

• Dark Chocolate Chunk Muffins
• Topping
• 1/3 C. (75 mL) brown sugar, packed
• 1 tsp. (5 mL) unsweetened cocoa powder
• Batter
• 2 1/2 C. (625 mL) all-purpose flour
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) baking soda
• 1/4 tsp. (1 mL) salt
• 1 C. (250 mL) buttermilk
• 3/4 C. (175 mL) brown sugar, packed
• 1/3 C. (75 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
• 1 egg
• 1 1/2 C. (375 mL) chopped dark chocolate or chocolate chips
• 1/2 C. (125 mL) toasted walnuts, chopped