Low Carb Homemade Tomato Pesto
Mild, yet intense flavors come together in this tasty pesto made of sun-dried tomatoes, lemon, basil and a not-so-secret but essential ingredient: a good olive oil. Tastes like a sunny summer all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Immersion blender
- Mixing bowl
- Colander
Ingredients
- 2 oz. sun-dried tomatoes
- 2 tbsp lemon juice
- 2/3 cup olive oil
- 1 tbsp dried basil or fresh basil
- 1 big garlic clove, minced (optional)
- salt
- ground black pepper
More Like This
Sun-Dried Tomato Pesto
justcookwithmichael.com
Sun-Dried Tomato Pesto
shop.woodlandfoods.com
Sun-Dried Tomato Pesto: My Easy Recipe for a Flavorful Twist
chefyoyo.com
Vibrant Sun Dried Tomato Pesto: Easy, Flavor
eppyc.com
Sun-Dried Tomato Pesto Pasta | Recipe Cart
getrecipecart.com
Nut-Free Sun-Dried Tomato Basil Pesto | The Leaf
leaf.nutrisystem.com
Vegan Sun-dried Tomato Pesto
cookiesandsalt.com
Sun-Dried Tomato Pesto
fittyfoodies.com