Sweet Potato Muffins Easy Recipe for Cozy Mornings
Easily made sweet potato muffins with cozy spices like cinnamon and nutmeg, perfect for breakfast or snacking. Moist and healthy, these treats stay fresh for days.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Potato masher
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Pot
- Stove
- Airtight container
- Plastic wrap
- Microwave
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 large eggs
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
- ½ cup vegetable oil (or melted butter)
- ¼ cup milk (or buttermilk for extra tenderness)
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped pecans or walnuts, or ½ cup chocolate chips
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