Vegan Curry Chicken Wrap Recipe

Ingredients

• 14 oz Extra firm tofu
• 2 tbsp Curry powder
• 2 tbsp Soy sauce
• 1 tbsp Maple syrup
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Ground ginger
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 4 pieces Whole wheat wraps or tortillas
• 8 pieces Romaine lettuce leaves
• 1 large Tomato, sliced
• 1 small Cucumber, sliced
• 4 tbsp Vegan mayonnaise
• 1/4 cup Fresh cilantro, chopped