Pickled Red Onions | Eat to Thrive

Ingredients

• 1 red onion, thinly sliced
• 1 1/3 cup seasoned rice vinegar
• 1 medium red onion, very thinly sliced
• ½ cup water
• ¼ cup distilled white vinegar
• ¼ cup apple cider vinegar or additional white vinegar
• 1 ½ tbsp maple syrup or honey
• 1 ½ tsp fine sea salt
• ¼ tsp red pepper flakes (optional, for heat)