Tuscan Pasta with Tomato-Basil Cream Recipe - (4.6/5)
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred Alfredo sauce...
Ingredients
- 1 package refrigerated four-cheese ravioli, 20 ounces
- 1 jar sun-dried tomato Alfredo sauce, 16 ounces
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped
- 1/2 cup fresh basil, chopped
- 1/3 cup Parmesan cheese, grated
- Garnish: fresh basil strips
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