Tuscan Pasta with Tomato-Basil Cream Recipe - (4.6/5)
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred Alfredo sauce...
Keywords
- Tuscan Pasta with Tomato-Basil Cream
- recipe
- tomato
- Pasta and Noodle
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 package refrigerated four-cheese ravioli, 20 ounces
- 1 jar sun-dried tomato Alfredo sauce, 16 ounces
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped
- 1/2 cup fresh basil, chopped
- 1/3 cup Parmesan cheese, grated
- Garnish: fresh basil strips
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