Homemade Spaghetti Meat Sauce - Rich and Flavorful Recipe
This rich spaghetti meat sauce simmers for an hour to develop deep flavors. Made with fresh vegetables, ground chuck, and Italian herbs for a dinner that's better than any restaurant.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spoon
- Paper towel
- Plate
- Pot
- Colander
- Measuring spoon
- Can opener
- Stove
- Ladle
Ingredients
- 2 pounds ground chuck, preferably 80/20 for best flavor
- 1 large onion or 2 medium onions, finely diced
- 1 green bell pepper, seeds removed and diced
- 5 cloves fresh garlic, minced or pressed
- 1 can (14.5 oz) diced tomatoes with their juice
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) tomato sauce
- 2 tablespoons fresh parsley, minced
- 1 teaspoon dried sweet basil
- 1 teaspoon Italian seasoning blend
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoons olive oil, plus 1 tablespoon for pasta water
- 1 pound dried spaghetti pasta
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