Chicken and Noodles - Alabama Living Magazine
Chicken and noodles in a creamy mushroom soup base with cheddar cheese and mixed vegetables—serves 6. Perfect comfort food!
Ingredients
- 3 Cups water
- 1 Tablespoon Chicken bouillion
- 8 Ounces Wide egg noodles
- 1 Cup chopped onion
- 1 Can cream of mushroom soup Or cream of chicken soup
- 1 Cup shredded cheddar cheese
- 1/2 Cup milk
- 2 Cans Chunk chicken canned Or 1 cup of leftover cooked chicken
- 1/4 teaspoon & Pepper
- 1 Cup Frozen mixed vegetables
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