Chicken and Noodles - Alabama Living Magazine

Chicken and Noodles - Alabama Living Magazine

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Chicken and noodles in a creamy mushroom soup base with cheddar cheese and mixed vegetables—serves 6. Perfect comfort food!

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Ingredients

  • 3 Cups water
  • 1 Tablespoon Chicken bouillion
  • 8 Ounces Wide egg noodles
  • 1 Cup chopped onion
  • 1 Can cream of mushroom soup Or cream of chicken soup
  • 1 Cup shredded cheddar cheese
  • 1/2 Cup milk
  • 2 Cans Chunk chicken canned Or 1 cup of leftover cooked chicken
  • 1/4 teaspoon & Pepper
  • 1 Cup Frozen mixed vegetables

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