Slow-Cooked Ham with Pineapple Sauce Recipe: How to Make It
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
Keywords
- cooking ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 fully cooked boneless ham (4 to 5 pounds)
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 cup packed brown sugar
- 1 tablespoon yellow mustard
- 1/4 teaspoon salt
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
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