Bombay No. 2 Cocktail Recipe
Discover how to make a Bombay No. 2 using Cognac (brandy), Dry vermouth, Rosso/sweet vermouth, Orange Curaçao and Absinthe in just 5 easy to follow steps
Keywords
- bombay no. 2 cocktail recipe
- cognac (brandy)
- dry vermouth
- rosso/sweet vermouth
- orange curaçao
- absinthe
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Paring knife
- Cutting board
- Peeler
- Ice
Ingredients
- 45 ml Cognac (brandy)
- 22 1/2 ml Dry vermouth
- 22 1/2 ml Rosso/sweet vermouth
- 2 1/2 ml Orange Curaçao
- 1 1/4 ml Absinthe
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