Oatmeal Raisin Cookies - Oat Recipes | Anson Mills - Artisan Mill Goods

Name: Oatmeal Raisin Cookies - Oat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 7.5 ounces (1½ cups) unbleached all-purpose flour or an equal amount by weight of Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour; 7.9 ounces (1½ cups) Anson Mills Handmade Toasted Stone Cut Oats; ½ teaspoon baking powder; Scant ½ teaspoon fine sea salt; ¼ teaspoon ground cinnamon or nutmeg; 2.4 ounces (½ cup) raisins; 5 ounces (10 tablespoons) unsalted European-style butter, room temperature; 4 ounces (½ cup packed) dark brown sugar; 3 ounces (⅓ cup plus 4 teaspoons) granulated sugar; 1 large egg; 1½ teaspoons vanilla extract

www.ansonmills.com

Explore the warmth of Oatmeal Raisin Cookies with artisan oats from Anson Mills, featuring a unique blend of corn and tradition.

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Ingredients

7.5 ounces (1½ cups) unbleached all-purpose flour or an equal amount by weight of Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
7.9 ounces (1½ cups) Anson Mills Handmade Toasted Stone Cut Oats
½ teaspoon baking powder
Scant ½ teaspoon fine sea salt
¼ teaspoon ground cinnamon or nutmeg
2.4 ounces (½ cup) raisins
5 ounces (10 tablespoons) unsalted European-style butter, room temperature
4 ounces (½ cup packed) dark brown sugar
3 ounces (⅓ cup plus 4 teaspoons) granulated sugar
1 large egg
1½ teaspoons vanilla extract