Roasted Apple Cider | Oregonian Recipes
This recipe is for a single cocktail, but it easily doubles or quadruples for a Halloween party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 6 ounces apple cider
- 1-1/2 ounces rye whiskey
- 1 ounce hazelnut liqueur (such as Frangelico)
- Freshly grated nutmeg
- Cinnamon stick, to garnish
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