Good Food Matters » Blog Archive » Strawberries in Syrup

Good Food Matters » Blog Archive » Strawberries in Syrup

nancyvienneau.com

Fresh strawberries, simple syrup, and a touch of lemon—perfect for ice cream, shortcake, or toast, preserved in just an hour for year-round enjoyment.

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Ingredients

  • 4 Eggs, room temperature
  • 4 T. melted Butter
  • 1/2 cup Sugar
  • 1 cup All Purpose Flour, sifted twice
  • 1/8 t. Salt
  • 1 t. Vanilla

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