Good Food Matters » Blog Archive » Strawberries in Syrup
Fresh strawberries, simple syrup, and a touch of lemon—perfect for ice cream, shortcake, or toast, preserved in just an hour for year-round enjoyment.
Ingredients
- 4 Eggs, room temperature
- 4 T. melted Butter
- 1/2 cup Sugar
- 1 cup All Purpose Flour, sifted twice
- 1/8 t. Salt
- 1 t. Vanilla
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