Mexican Alaska Pollock Tacos and Sweet Potato Wedges

Ingredients

• 300g Alaska pollock fillets
• Pinch of salt
• 3 tbsp olive oil
• 6 small corn tortillas
• Spice rub:
• ½ clove of garlic finely chopped
• 1 pinch ground cumin
• 1 pinch ground cayenne pepper
• 1 pinch smoked paprika
• 2 tbsp flour
• Guacamole:
• 1 avocado
• 1 lemon
• ½ red chilli
• ½ small bunch fresh coriander
• Salad:
• 1 large tomato
• 2 spring onion
• ½ red onion
• ½ small bunch coriander
• Potato Wedges:
• 1 large sweet potato
• 1 tsp Cajun spice
• Pinch of salt and pepper
• ½ tbsp finely ground semolina
• 1 tbsp olive oil