Scottish Raisin Scones | Canadian Goodness
The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based. As the kids head back to school with appetites sharpened by fall weather, we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) white vinegar
- 1 cup (250 mL) Milk
- 2 cups (500 mL) all-purpose flour
- 3 tbsp (45 mL) sugar
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) baking soda
- 1/3 cup (80 mL) shortening or butter
- 1/2 cup (125 mL) raisins
- 1 egg yolk beaten
- Sugar
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