Hojaldre, Puerto Rican Spice Cake Recipe | Samsung Food App
A Puerto Rican spice cake that originated from the town of Añasco. This recipe makes a moist cake filled with aromatic spices that are not too sweet to accompany your morning or afternoon cup of...
Ingredients
- ½ pound butter, at room temperature
- 2 cups brown sugar, firmly packed
- 6 eggs
- 3 cups flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves, (I did not have ground cloves, so I used ½ teaspoon allspice and ½ teaspoon cardamon)
- ¼ teaspoon salt, table salt
- 1 cup milk
- ⅓ cup sweet wine, I used Moscato wine
- Confectioners’ powdered sugar, sifted (to garnish)
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