Argentinian-Style Pulled Beef Ciabatta I Redefine Meat
A warm ciabatta sandwich packed with juicy Redefine pulled beef, roasted peppers, pickled red onion, and garlic aioli. Bold flavours, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 2 ciabatta rolls
- 2 red bell peppers, roasted, peeled, and deseeded (120g)
- 1 tbsp apple cider vinegar (13g)
- 4 tbsp mayonnaise (120g)
- 1 tsp crushed garlic (7g)
- 1 tbsp whole-grain mustard (30g)
- 2 lettuce leaves, washed
- 1 red onion, sliced (120g)
- 3 tbsp salt (60g)
- 1 cup red wine (220ml)
- 1 tbsp barbecue sauce (20g)
- 1 tsp dried oregano (1g)
- 2 bay leaves
- 1 tsp cumin (3g)
- 1 tsp salt (6g)
- ½ tsp ground black pepper (1g)
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