Dark Chocolate Icing
Dark Chocolate Icing Portions: 500ml (2 cups) Cooking time: 2 minutes Preparation time: 65 minutes Ingredients - 10oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lelarge.st-hubert.com.
Ingredients
- 10oz. (280g) 70% chocolate, coarsely chopped
- 250ml (1 cup) whipping cream 35%
- 30ml (2 teaspoons) unsalted butter, diced - room temperature
- 1.25ml (¼ teaspoon) vanilla extract
- 250g (1 can) Chef LELARGE chestnut spread
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