Tuna Lasagne - WellBeing Magazine

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 onion, diced
• 2 sticks celery, finely diced
• 1 tsp dried thyme
• ½ tsp dried oregano
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 zucchini, diced
• 425g tin tuna in brine, drained
• 2 tbsp capers or olives
• 120mL stock or broth
• 1 tsp balsamic vinegar
• 700g tomato passata
• Sea salt & freshly ground black pepper, to taste
• Approx. 250g lasagne sheets
• 115g cheddar, grated
• 30g butter
• 55g wholemeal spelt flour
• 500mL milk of your choice