Grilled Cheese with Turkey, Manchego, and Tart Apples
The contrast of sweet and crispy apples with savory turkey and cheese, especially with a dash of spicy Dijon, is what makes these sandwiches truly …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Grill pan
- Panini press
- Spatula
- Foil-wrapped brick
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Aluminum foil
- Cheese knife
Ingredients
- 8 slices whole wheat bread (use wheat/gluten-free, if needed)
- 8 tsp. butter (softened)
- 6 oz. Manchego cheese (or use Cheddar or Brie, sliced (about 1/8-inch thick))
- 4 oz. reduced-sodium sliced turkey or smoked Tofurky or other meatless deli slices
- 1 Granny Smith or other tart apple (thinly sliced (no need to peel))
- 4 tsp. Dijon mustard (or use cranberry sauce, honey mustard, or fig, onion, or apricot jam, use wheat/gluten-free if needed)
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