Grilled Cheese with Turkey, Manchego, and Tart Apples

Grilled Cheese with Turkey, Manchego, and Tart Apples

www.thescramble.com

The contrast of sweet and crispy apples with savory turkey and cheese, especially with a dash of spicy Dijon, is what makes these sandwiches truly …

View full recipe on www.thescramble.com

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Cooking tools:

  • Skillet
  • Cast iron skillet
  • Grill pan
  • Panini press
  • Spatula
  • Foil-wrapped brick
  • Pot
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Plate
  • Aluminum foil
  • Cheese knife

Ingredients

  • 8 slices whole wheat bread (use wheat/gluten-free, if needed)
  • 8 tsp. butter (softened)
  • 6 oz. Manchego cheese (or use Cheddar or Brie, sliced (about 1/8-inch thick))
  • 4 oz. reduced-sodium sliced turkey or smoked Tofurky or other meatless deli slices
  • 1 Granny Smith or other tart apple (thinly sliced (no need to peel))
  • 4 tsp. Dijon mustard (or use cranberry sauce, honey mustard, or fig, onion, or apricot jam, use wheat/gluten-free if needed)

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