Pimento Cheese Dip – Fustini's Oils & Vinegars

Ingredients

• 1 red pepper, roasted, peeled, seeded and roughly chopped
• 8 ounces of cheddar cheese
• 2 tablespoons Fustini's Iron Fish Honey Vinegar
• 2 tablespoons Fustini's Aji Verde Crush olive oil
• 1 cup mayonnaise
• 1 tablespoon Horseradish Mustard
• 1 red pepper, seeded, all pith removed and finely diced
• 1 shallot, minced
• 1 jalapeno, minced
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground caraway seeds
• 1/4 teaspoon cumin
• salt and pepper