Glasgow Affogato Cocktail Recipe - Jessica Nguyen
A boozy dessert that doubles as a drinkable cocktail. Affogato translates to ‘drowned’ in Italian where ice-cream is drowned in coffee that turns into this coffee sundae meets espresso martini...
Ingredients
- 30ml (1 shot) of Vodka. I'm using @G52vodka Rich Coffee Botanical Vodka
- 100ml of espresso coffee
- 1 scoop of vanilla ice-cream
- 3 coffee beans, for garnishing
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