Glasgow Affogato Cocktail Recipe - Jessica Nguyen

Glasgow Affogato Cocktail Recipe - Jessica Nguyen

www.jessicanguyen.com.au

A boozy dessert that doubles as a drinkable cocktail. Affogato translates to ‘drowned’ in Italian where ice-cream is drowned in coffee that turns into this coffee sundae meets espresso martini...

View Original

Share this recipe:

Ingredients

  • 30ml (1 shot) of Vodka. I'm using @G52vodka Rich Coffee Botanical Vodka
  • 100ml of espresso coffee
  • 1 scoop of vanilla ice-cream
  • 3 coffee beans, for garnishing

More Like This