Peanut Butter Mousse topped with Caramelized Rum Bananas - I Feel Like Cooking

Ingredients

• 1 C heavy whipping cream
• 4 – 5 T creamy peanut butter (I simply grabbed two big globs with a serving tablespoon)
• 3/4 C packed brown sugar divided
• ½ t vanilla
• 1 5.3 oz. package plain Greek yogurt
• 2 small bananas cut into small pieces
• ¼ C dark rum (Use a bit of pineapple juice and rum extract instead of the rum if desired)
• 2 T butter