Grilled Lobster Tails with Herby Butter Sauce
You can please your guests with grilled lobster tails served with lemon, garlic and parsley butter. They take a little time but are the perfect culinary fare for any polished gathering.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Grill
- Tray
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 4 lobster tails
- lemon wedges, to serve
- 125g butter, softened
- 1 garlic clove, crushed
- A handful of parsley leaves, finely chopped, plus extra to serve
- 1 teaspoon Dijon mustard
- A small pinch of chilli powder
- 1 lemon, juiced
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