Green Apple Boston Lettuce Salad

Green Apple Boston Lettuce Salad

www.kosher.com

This simple salad is crisp and full of contrasting tastes textures, just the way it should be, from tart green apple to fresh lettuce to tangy pick

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 heads Boston lettuce
  • 1/2 green apple, sliced into moon shapes
  • 1 fennel bulb, shaved thin
  • 2 tablespoons pickled onions
  • 1/2 cup olive oil
  • 1 teaspoon fresh oregano
  • 1 tablespoon salt
  •  1 clove fresh garlic, crushed or 1 cube Gefen Frozen Garlic
  • 2 tablespoons sliced red onions
  • 1 teaspoon red wine vinegar
  • 6 caramelized cherry tomatoes
  • 1 teaspoon Gefen Maple Syrup
  • 1/2 cup avocado oil
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon brown sugar
  • 1/2 tablespoon dijon mustard

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