Chai Coffee Frappe Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
The sweet and spicy blend of our Spiced Chai Syrup takes this Coffee Frappé to next level! View our recipe today.
Ingredients
- Double shot Espresso shots
- 4 pumps (32ml) Tate & Lyle® Spiced Chai Pure Cane Syrup
- 180 ml Milk
- 1 Scoop Ice cream
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