Old-Fashioned Vegetable Beef Soup - Hearty & Comforting
Enjoy a comforting bowl of Old-Fashioned Vegetable Beef Soup, made with tender beef, a medley of veggies, and a rich tomato broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 lbs pot roast.
- 2 russet potatoes, chopped.
- 1 bag frozen seasoning blend (onions).
- 1 bag frozen peas.
- 1 bag frozen green beans.
- 1 bag frozen corn.
- 4 large carrots, chopped.
- 32 oz beef broth.
- 2 cans (10.75 oz each) tomato soup.
- 1 can water (same can as soup for measurement).
- Salt and pepper to taste.
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