Foryoueats: Thai Son-in-law Eggs | Marion's Kitchen

Ingredients

• 6 eggs, room temperature
• vegetable oil for deep frying
• 3 tbsp roughly chopped coriander (cilantro) leaves
• 2 tbsp fried shallots*
• 1 long red chilli, finely sliced
• Spicy tamarind sauce:
• 200g (7 oz) palm sugar*, shaved
• ¼ cup water
• 2½ tbsp fish sauce
• 2 tbsp tamarind concentrate*
• 1 lemongrass stalk, bruised and cut into batons
• ½ tsp dried chilli flakes (or to taste)