Easy Chicken Enchiladas with Black Beans & Corn
A complete dinner that is great for any night of the week. (The leftovers are pretty good, too!) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15.5 ounces) Food Club Black Beans, drained, rinsed
- 1 can (4 ounces) Food Club Diced Mild Green Chiles
- 1 cup Food Club Whole Kernel Sweet Corn, drained, or frozen corn kernels
- 1 bag (8 ounces) Food Club Shredded Mexican Style Cheese
- 1 packet (1.25 ounces) Food Club Taco Seasoning
- 2 cans (10 ounces each) Food Club Mild Red Chile Enchilada Sauce
- 6 Food Club Burrito Family Size Tortillas
- Sliced green onions
- Food Club Squeeze Sour Cream for serving
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