Pasta with Basil and Pistachio Pesto Recipe | ChefDeHome.com

Ingredients

• 2 Cup Basil, two big handful fresh basil leaves
• 1/3 Cup Pistachio, raw, unsalted, and shelled pistachio nuts
• 1/4 Cup Olive Oil
• 1/4 Cup Parmesan Cheese
• 1 Garlic, 1 large clove of garlic, use 1-2 per your liking
• Salt and Black Pepper, adjust per taste
• 1/2 lbs Pasta, Use tubular pasta, like penne, penne rigate, pipe rigate etc
• 1/2 Cup Cherry Tomatoes, halved
• 1/4 Cup Parmesan Cheese, grated, plus some shaved for garnish
• 1/3 Cup Pistachio Pesto, 5-6 tbsp, or more per your liking
• 2 tbsp Pistachio, for garnish
• 2 tbsp Olive Oil
• 1 Garlic, 1-2 cloves of garlic, about 1/2 tbsp when chopped
• Salt and Black Pepper, adjust as per taste