Baked Sesame Soy Chicken Breasts
This simple and flavorful sesame soy vinaigrette adds a wow factor to baked chicken. Served with sauteed broccoli and carrots over quinoa, this is an easy weeknight dinner you can feel good about!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Aluminum foil
- Cutting board
- Chef's knife
- Microwave
- Plate
Ingredients
- 3/4 cup Quinoa, uncooked
- 1 1/2 cups Stock, any type
- 10 oz Broccoli, chopped
- 8 oz Carrots, sliced
- 1 lb Chicken breasts, boneless and skinless, halved
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 tsp Sesame seeds, white (opt)
- 2 Tbsp Soy sauce, low-sodium
- 2 Tbsp Vinegar, rice
- 2 tsp Oil, toasted sesame
- 1 tsp Brown sugar
- 1/4 cup Oil, cooking
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