Mocha Coffee | RICARDO
Ricardo's recipe: Mocha Coffee
Keywords
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- mocha coffee
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Cooking tools:
- Immersion blender
- Milk frother
- Saucepan
- Whisk
- Stove
- High-sided container
- Cup
Ingredients
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) cocoa powder
- 4 cups (1 litre) milk
- 1/4 cup (60 ml) espresso
- 6 oz (170 g) dark chocolate, chopped
- 1 cup (250 ml) hot milk
- 2 tablespoons (30 ml) Baileys (Irish Cream liqueur)
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