Brown Butter Brownies
A gooey and chewy brownie with a deep and rich chocolate flavor. A truly decadent and luxurious chocolate nugget that is made extra delicious by the nutty notes of the browned butter..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Instant-read thermometer
- Stove
- Saucepan
- Whisk
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Baking pan
- Parchment paper
- Toothpick
- Oven
- Cooling rack
- Chef's knife
- Measuring cup
- Kitchen scale
Ingredients
- 225 g Butter 80% fat
- 45 g (3 Tbsp) Espresso
- 280 g (4 pcs) Egg
- 270 g (3 dl) Sugar
- 200 g Baking Chocolate Extra Dark 70%
- 35 g (1 dl) Cocoa Powder, High Quality
- 10 g (1 Tbsp) Vanilla Sugar
- 180 g (3 dl) All-purpose Flour
- 50 g Chocolate Chips Dark 60%
- 50 g Chocolate Chips Light 35%
- 100 g Baking Chocolate Extra Dark 70%
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