Pecan Snowball Cookies
Creamy butter and sugar blend with crunchy pecans; bake into golden, crumbly cookies—perfect for snacking!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Silicone baking mat
- Measuring spoon
- Refrigerator
- Oven
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup confectioners' sugar
- 1 tsp vanilla extract
- 1-1/4 cups all-purpose flour
- 3/4 cup pecans, finely chopped
- 1 cup confectioners' sugar
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