Baked pollock with tomato​

Baked pollock with tomato​

www.leroyseafood.com

A simple and delicious dish with lots of flavor. The sun-dried tomatoes and chilli give this dish an extra character.

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Ingredients

  • 400 g pollock
  • 3 garlic cloves
  • 300 g of sun-dried tomatoes
  • 8 tbsp olive oil
  • 1 tin of chopped tomatoes
  • 0.5 chili in rings
  • 1 onion in rings
  • 3 tomatos in slices

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