Chicken Crescents

Chicken Crescents

www.indianaconnection.org

Chicken Crescents Chicken Crescents 3 oz. cream cheese, softened 3 T. butter, melted (2 T. for chicken mixture and 1 T.

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Cooking tools:

  • Pastry brush
  • Baking pan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Cutting board
  • Chef's knife
  • Spoon
  • Spatula
  • Saucepan
  • Dish
  • Refrigerator
  • Oven

Ingredients

  • 3 oz. cream cheese, softened
  • 3 T. butter, melted (2 T. for chicken mixture and 1 T. for baking)
  • 1 (12.5 oz) can cooked chicken, drained
  • ¼ t. salt
  • ¼ t. pepper
  • 2 T. milk
  • 2 T. chopped onion
  • 1 (8 oz.) can crescent rolls
  • ¾ cup seasoned breadcrumbs

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