Chili Macaroni & Cheese Recipe |Cool Runnings Foods

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 500 g lean ground beef
• 1 can (800 g) crushed tomatoes
• 1 can (420 g) red kidney beans, drained
• 2½ cups beef broth
• 250 g elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• ¼ cup fresh cilantro, finely chopped
• 1 tsp Cool Runnings hot chili powder
• 2 tsp Cool Runnings paprika
• 2 tsp Cool Runnings ground cumin
• 1½ tsp Cool Runnings onion powder
• 1 tsp Cool Runnings oregano
• ½ tsp black pepper
• 1¼ tsp sea salt